SPECIAL ANNOUNCEMENT FROM GRAHAM JEVON
All of the Excalibur Jun ingredients, Ideas, recipes etc belong to me. Since Kenny Swann has took it upon himself to publicly try to call me a hypocrite. I thought I would let you all know how that business started. Kenny had a conversation with myself around January- February 2014 I believe. We discussed in detail ways to get the Jun out Into the public and heighten awareness around this product. Hence why you see many videos of Kenny and I on YouTube. Only recently had he made a new recipe that was given to him by myself. After our discussion I keyed off to Spain and Kenny mentioned to me he had manifested a great opportunity from what we discussed earlier in the year. Which is of course the cafe that we discussed. By no means am I taking credit for the cafe as that is the genius of Peter and the rest of the staff. I am however taking full credit of the jun formulas and since I've not seen a single penny I am wondering how hypocrisy can effect not only me but the business I am in since hypocrisy would stand only as valid within a means of rejection. I have in no way rejected the cafe I can not however endorse this cafe as one of its representatives (not owner) is acting out of integrity and trying to pull me down publicly on Facebook and other forms of social media simply because I had a personal disagreement with him. Kenny Swan has become very public about our personal disagreement. So I can no longer support Excalibur or endorse anything it does until I know one of is representatives is moved from their position. I feel that Excalibur and it's representative is acting unprofessional and out of integrity. There is more I could say, however I will leave it there for you all to look at. Wishing you a majestic Day filled with truth and integrity. Graham Jevon `
Fermentation is an ancient and modern method of preserving food using friendly microorganisms or living cultures. It allows the life-force in the microorganisms to protect the food from deterioration and at the same time enhance the nutrition in familiar foods such as vegetables and herbs, making the nutrients more available and suitable for human needs.
Whilst fermentation has its roots in antiquity and is a tried and trusted method of preparing foods and drinks, fermented foods are highly relevant to our current times with their ability to heal and restore a healthy ecology in our digestive systems and provide instant energy without raising blood sugar levels. We feel that they are very much foods for the future, helping us towards reaching our full human potential. Even with the discoveries we have already made we feel we are really only just beginning to explore the concoctions that are now possible as we bring together knowledge from many cultural traditions.
This is a magical symbiosis of human intelligence, divine inspiration, the consciousness of the microflora and the plants involved and we invite you to join the fun. Our pre-prepared products, including Juns and Kombucha Tea alternatives, are ideal convenience foods and drinks for busy people who want also to be healthy. Just open the bottle or jar to bring a healthy tasty meal swiftly together. We use them ourselves this way. Also you can come and learn with us the nuances of creating these culinary delights yourself at home, with very little equipment or effort. The benefits of fermented foods and Kombucha Tea alternative Juns, are so numerous that we invite you to explore this website to find out more and share on this journey with us.