Fermentation is an ancient and modern method of preserving food using friendly microorganisms or living cultures. It allows the life-force in the microorganisms to protect the food from deterioration and at the same time enhance the nutrition in familiar foods such as vegetables and herbs, making the nutrients more available and suitable for human needs.
Whilst fermentation has its roots in antiquity and is a tried and trusted method of preparing foods and drinks, fermented foods are highly relevant to our current times with their ability to heal and restore a healthy ecology in our digestive systems and provide instant energy without raising blood sugar levels. We feel that they are very much foods for the future, helping us towards reaching our full human potential. Even with the discoveries we have already made we feel we are really only just beginning to explore the concoctions that are now possible as we bring together knowledge from many cultural traditions.
This is a magical symbiosis of human intelligence, divine inspiration, the consciousness of the microflora and the plants involved and we invite you to join the fun. Our pre-prepared products, including Juns and Kombucha Tea alternatives, are ideal convenience foods and drinks for busy people who want also to be healthy. Just open the bottle or jar to bring a healthy tasty meal swiftly together. We use them ourselves this way. Also you can come and learn with us the nuances of creating these culinary delights yourself at home, with very little equipment or effort. The benefits of fermented foods and Kombucha Tea alternative Juns, are so numerous that we invite you to explore this website to find out more and share on this journey with us.