This publication is packed with lots of juicy content on the subject of food fermentation from a traditional and an experimental perspective. Inspired by the cross referencing of material from various methodologies including the weston price/paleo movement, traditional herbalism from around the world, raw/living foods, lightforce foods, plant spirit shamanism, scientific research and more. This book is bound to have you on the edge of your seats and itching to get your fermentation cap on.
Resources for obtaining everything necessary to become a fermentation aficionado including:
links to download free audio and video tutorials regarding the subject of food fermentation
Over 100 recipes
Advice on the most advantageous ingredients to use
How to use fermentation for health and detoxification
How to use herbs and optimise their effects through fermentation
and much much more